or tuck slices into an

I was hoping for a little bit more strawberry flavor, but I was very into the kind of glaze they used for this donut. Instead of the sticky, easy-to-smear glaze I find on most donuts, the glaze was set enough so it didn't smudge everywhere, but soft enough to bite through without coming off in an entire sheet.This is my second favorite flavor. The pistachio flavor is subtle but present, with some extra crunch from chopped pistachios. This had the same style of glaze as the strawberry donut, meaning I could eat it in peace without the glaze going up my nose.

My favorite bite of the day, no contest. Rich, slightly bitter chocolate dough with a caramel espresso cream center that tasted like sipping a macchiato.Stuffed with a combination of sake jelly and chantilly cream, this flavor was the most eyebrow-raising. Not my favorite, but sake lovers will be obsessed.Matcha lovers will not be disappointed with this one. Tons of matcha flavor.

Lettuce?? On a donut??? Crazy. But it works. This glazed donut sandwich is also stacked with a jammy egg, thick upstate NY bacon, and tomato mayo, so by the time you get to the last decadent bite, you’re grateful for the extra dash of fiber from the fresh greens.I’m Donut? is absolutely worth the hype. My favorite flavor was the Caramel Espresso Cream, followed by the Pistachio White Chocolate and the unexpected NY BLT. I'm Donut? strikes an elusive balance of having fantastic texture and punchy flavor without being too sweet, too large, or too complicated. With a price range of $4–$13, depending on what you select, some folks would categorize these donuts as too expensive, but honestly, that’s a bargain for Times Square. Next time you’re in Manhattan, check it out for yourself!

FreshDirect, the online grocer founded in 2002 and now owned by Turkish delivery company Getir, has long been known for delivering premium groceries directly to customers’ doors. Partnering with farmers, growers, and suppliers, the company offers high-quality meat, seafood, produce, and a wide variety of grocery brands.

On May 22, FreshDirect announced the launch of its first-ever brick-and-mortar location:Dr Pepper brings the sweetness while a can of chipotle peppers in adobo sauce brings the smokey heat. They cook low and slow to get every inch of that pork flavored perfectly.

Grab a can of orange soda (Orange Crush or Fanta will do the trick) and make this twist on the classic 7-Up pound cake. You can add orange zest or extract to amp up the flavor, too.Ree typically uses Dr Pepper (surprise!) to glaze her Easter ham. But you can also use a can of cola if you prefer. Either way, use the full sugar kind because that's what gets it all sticky and caramelized.

Just like her apple dumplings, making the peach version requires a can of soda to sweeten it up. Use Sprite, 7-Up, Mountain Dew, or whatever lemon-lime soda you have on hand.Also known as 7-Up cake for obvious reasons, Ree takes hers to the next level by adding both lemon and lime zests and a tangy-sweet glaze to punch up the flavor.